I'm Katy, a South London-based mum who quit a successful career in fashion buying, trained at Leiths (passing with a distinction!) and embarked on a new life in food.
dishdelish combines my creativity and love of colour to create beautiful, relaxed, social feasts that focus on delicious homemade food.
Where I used to be sourcing new fabrics for coats or denim factories I am now sourcing the best flour for my cheddar scones and suppliers for the juiciest grapefruits!
I've always had a love of all things food - cookbooks, magazines, restaurants and foodie city breaks. I naturally cook with more wholesome ingredients as that is the kind of food I enjoy to eat but mixing in a few more indulgent treats along the way!