We are an Artisan Bakery based in West London catering for the most refined consumers. The Evening Standard’s weekly Baking Columnist, Laura provides London’s cake lovers with deliciously chic and alluring cakes, packaged to perfection.
We currently supply Fortnum & Mason with cakes on a weekly basis as well as producing cakes for events for clients such as Stella McCartney, Louis Vuitton, Heidi Klum, Instagram & Facebook to name but a few, and not forgetting our customers all over London.
All of our cakes are Made to Order with the finest ingredients, no preservatives, fresh out of the oven and straight to you!
Vanilla Shortbread Biscuits topped with personalised fondant. The fondant can be any colour you choose (marbled or plain). Biscuits are 2.5 inch in diameter. Comes in a pack of x24.
Please contact me through the "Chat with me!" button to discuss special requests and design.
(pick up or delivery)